In the Garden: October.



What to Plant:

  • Seed in Ground: arugula, beets, bok choi, cabbage, carrots, chard (early), collards, cress, garlic, kale, leaf lettuce, onions, parsley, peas, radish, shallots, spinach, turnip
  • Transplant: bok choi, broccoli (early), brussel sprouts (early), kale, leeks, head lettuce, strawberries (early)

What to Do:

  • Set out strawberry plants.
  • Sow a cover crop of winter rye (Secale cereale), purple vetch (Vicia benghalensis), Austrian winter peas (Pisum arvense), or ‘Elbon’ rye (Secale cereale ‘Elbon’) in vacant beds.
  • Use rye clippings to add nitrogen to compost, speeding the breakdown of fall leaves.
  • In flowerbeds, plant anemones, oxalis, and ranunculus for spring bloom.
  • Also, seed annual candytuft (Iberis umbellata) in bare spots of flowerbeds for spring bloom.
  • Broadcast wildflower seeds to establish a meadow.
  • Plant trees and shrubs: Warm fall temps will help them get established before winter.

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